Where timeless tradition meets modern culinary art
From the rolling hills of Tuscany to the coastal kitchens of Sicily, we honor the soul of Italian cooking. At Mangia, we interpret regional recipes with modern precision, using seasonal ingredients to create authentic, elevated dining.
Every dish reflects our reverence for artisan craft, from hand-rolled pasta to wood-fired mains, served in an atmosphere of warm, candlelit hospitality.
Traditional ovens burning oak to impart deep, smoky notes to our seasonal proteins.
Hand-selected heirloom produce, cold-pressed oils, and fresh coastal aromatics.
Authentic craft
Regional recipes, modern interpretation
Italian Heritage, Modern Craft
Meet the artisans behind MANGIA, dedicated to bringing the authentic flavors of Italy to your table with passion and precision.
Chef Marco Valenti
Executive Chef
A visionary chef with nearly two decades of experience in fine Italian dining. Trained in Rome, he specializes in elevating seasonal ingredients into modern masterpieces.
“true Italian cooking is about respecting the ingredient and letting its natural story shine through.”
Specialties
Elena Ricci
Head Sommelier
Dedicated to sourcing rare regional Italian vintages, Elena ensures every guest enjoys a perfectly paired journey through Italy's finest wine regions.
Luca Bianchi
Pastry Chef
Focused on traditional Italian desserts with a contemporary twist, using premium ingredients like Bronte pistachios and Piedmontese hazelnuts.
Join Us for Dinner
Experience our seasonal tasting menu crafted by our culinary team.