Authentic Italian Flavors
Experience the soul of Italy with our seasonal dishes, crafted from traditional recipes and fresh, local ingredients.
Chef PickBurrata di Puglia
$22Creamy burrata, heirloom tomatoes, basil oil, aged balsamic glaze, toasted sourdough crostini.
Chef PickCarpaccio di Manzo
$26Thinly sliced beef tenderloin, arugula, shaved parmesan, capers, lemon-truffle vinaigrette.
Calamari Fritti
$19Lightly dusted squid, lemon zest, spicy marinara, fresh parsley, garlic aioli dip.
Arancini al Tartufo
$17Crispy risotto balls, wild mushroom, truffle essence, mozzarella core, pomodoro sauce.
Dietary Guide
Please inform your server of any allergies.
Italian regional wines and vintage reserves
Hand-selected bottles from Italy's finest estates, paired to complement our seasonal menu.
Dal Forno Romano
Amarone della Valpolicella
Dried plum, dark cocoa, sweet spice, and velvety finish.
Pieropan La Rocca
Soave Classico
Golden apple, almond blossom, and saline mineral depth.
Giacomo Conterno
Barolo Riserva
Rose petals, truffle, leather, and firm structured tannins.
Vietti Perbacco
Nebbiolo d'Alba
Bright cherry, violet, and subtle earthy spice notes.
Tenuta delle Terre Nere
Etna Rosso
Wild strawberry, volcanic ash, and elegant acidity.
Nino Franco Rustico
Prosecco Superiore
Crisp pear, white peach, and fine persistent bubbles.
Private wine tastings with our sommelier
Book a private consultation to curate your perfect wine flight for your next visit.
Host your private event at Mangia
Inquire about our exclusive dining spaces for intimate gatherings, corporate events, or special celebrations.
Expert wine pairing
Custom menu design
"We curate every detail to ensure your private gathering feels like a true Italian home."
Marco Rossi — Executive Chef